I'm not a beer and wine expert, but I do appreciate good drinks. You know...a sweet Mondavi chardonnay with salmon, a nice red zin with an Italian meal, a hearty Sam Adams with a burger. In moderation. Meaning--stop before you puke or pass out.
Unfortunately, this weekend I utterly abused a bottle of good Chardonnay (and myself) when two glasses with dinner turned into five. One second I was making onion dip, perfectly fine and upright, and the next...well... it got really ugly.
But normally, while I'm not an expert on the topic, I enjoy and appreciate good wines and beers. In moderation. Oh, wait, I said that already, didn't I? Let me keep repeating it so I don't forget next weekend!
Anyway, I'm very fortunate that fellow writer Bryce Eddings has given me an opportunity to learn more about writing beer reviews, while getting published, as a contributor to his "About.com Beer Taster Panel."
Check out my first review here.
Now, as an official reviewer, does this mean the Advil I took for my hangover this weekend is tax deductible?
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